Drying Oven
Price range: 310,000,000 تومان through 800,000,000 تومان
The drying oven is a vital piece of equipment in industrial pistachio processing lines, performing the drying process uniformly, quickly, and in a controlled manner. This machine uses a powerful burner and fans to direct hot air at a regulated temperature (between 60 to 90 degrees Celsius) into the pistachio wagons. This process ensures the complete drying of pistachio kernels and promotes the opening of their shells.
Drying ovens are designed in three different sizes, accommodating 2 to 10 wagons, and feature a precise thermostat to prevent the pistachios from burning or over-drying. If you’re looking to increase production speed, reduce processing time, and enhance the visual appeal of your final product, this oven is a professional choice for your business.
Pistachio Drying Oven
The pistachio drying oven is a vital piece of equipment in industrial pistachio processing lines, performing the drying process uniformly, quickly, and in a controlled manner. This machine uses a powerful burner and fans to direct hot air at a regulated temperature (between 60 to 90 degrees Celsius) into the pistachio wagons. This process ensures the complete drying of pistachio kernels and promotes the opening of their shells.
Drying ovens are designed in three different sizes, accommodating 2 to 10 wagons, and feature a precise thermostat to prevent the pistachios from burning or over-drying. If you’re looking to increase production speed, reduce processing time, and enhance the visual appeal of your final product, this oven is a professional choice for your business.
Key Features of the Pistachio Dryer Machine
- 100% drying of pistachios in a short time while maintaining kernel and shell quality.
- Automatic temperature adjustment with a digital thermostat, ranging from 60 to 90 degrees Celsius.
- Improved shell opening for enhanced visual appeal and marketability.
- Equipped with propeller fans for small sizes and cooler-type fans for large sizes.
- Available in 3 diverse sizes with capacities ranging from 2 to 10 pistachio wagons.
- Increases production line efficiency by saving time and fuel.
- Constructed from thick iron plate and stainless steel for long lifespan.
How the Machine Works
In this machine, the burner inside the oven’s chamber ignites, increasing the internal air temperature. This hot air is then directed by fans into the pistachio wagons. The machine’s thermostat automatically controls the ambient temperature, preventing overheating. This mechanism not only ensures complete drying but also promotes better shell opening, giving the pistachios an open and shiny appearance – a factor that directly impacts their market value.
Technical Specifications
| Feature | Small Size | Medium Size | Large Size |
| Wagon Capacity | 2 wagons | 4 wagons | 6 to 10 wagons |
| Machine Length | 150 cm | 205 cm | 245 cm |
| Machine Width | 120 cm | 160 cm | 160 cm |
| Machine Height | 110 cm | 180 cm | 180 cm |
| Motor Power | 0.75 kW | 3 kW | 5 kW |
| Motor Speed | 1500 RPM | 1500 RPM | 1500 RPM |
| Power Transmission System | Fan belt | Fan belt | Fan belt |
| Body Material | Stainless steel and 3 mm iron plate | Stainless steel and 3 mm iron plate | Stainless steel and 3 mm iron plate |
| Color | Blue | Blue | Blue |
Recommendations and Practical Tips
- Using the dryer machine after the “Gougir” stage and inspection belt helps maintain final quality.
- It’s best to keep the oven temperature between 70 to 80 degrees Celsius to ensure pistachios are dried but not burnt.
- Large ovens are recommended for high-volume and export-oriented workshops.
- Before starting the machine, check the fans and airflow paths.
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